Bull redfish1/1/2024 ![]() They can still be ordered from restaurant menus throughout the southern United States, but most red fish that you find at these eateries are farm-raised instead of wild-caught seafood. Professional recreational anglers caught and sold red drum to restaurants from Florida to Louisiana in massive numbers until redfish were finally deemed illegal to be sold in the Sunshine State and a few other southern states. Redfish gained quite a reputation in the early 1980’s as one of the best-eating fish along the eastern American coastline. Redfish Distribution, Stocks and Sustainability Anglers typically catch redfish while inshore fishing along the coastline, or surf fishing along most beaches. Despite their reputation for annihilating topwater lures, redfish are actually bottom feeders and their diet often consists of things like shellfish, shrimp, and dead creatures that sink down to the bottom. Many anglers note that red drum taste very similar to black drum, which they are very closely related to. Their mild, sweet flavor is oustanding when prepared as blackened redfish or grilled. ![]() Smaller redfish taste good and don’t have the same fishy taste that larger ones do. Most anglers consider redfish that are under 12 pounds to be the best-tasting while specimens that are over 15 pounds will have much more of a fishy flavor. These fish are similar to many other types of seafood in that they tend to lose their flavor and the desirability of their meat as they age and grow larger. Redfish, which is also known as red drum, is usually prepared with a range of spices or citrus flavoring. ![]() Redfish taste is usually described as either a sweet flavor or even a mild flavor compared to most other types of fish that are popular menu items along the eastern coast of the United States. Most people who have eaten redfish will attest to the fact that it’s one of the more tasty fish species found along the Atlantic Ocean and Gulf of Mexico. Note that smaller redfish tend to taste better than the very large specimens. Their flesh is firm and moist when cooked properly. Redfish, also known as red drum, have a mild sweet flavor. They are a safe and tasty fish rated a Best Choice seafood by industry group Seafood Watch.
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